About our meats

Our meats are dry-rubbed with unique house-blended spices then smoked for up to 14 hours. This long and special process gives each meat its own style and character.

We suggest you taste the meat before adding the sauce.

About us info about us

Our Menu

The Beef Brisket and Pork Shoulder have bold flavored rubs and are smoked for 10+ hours to develop a rich "bark" exterior and deep smoke ring. Pork Back Ribs and Whole Chickens have milder spice rubs and are smoked for shorter time to give just the right flavorful touch without going too far. Beef Tri-Tip is rubbed and smoked just until rare then finished on the grill like a steak. The menu is rounded out with appetizers, salads and dessert.


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Nostalgics Harmonica Night !!
05:00 PM - 08:00 PM



8471 E McDonald Dr, Scottsdale, AZ
Phoenix , AZ


Tue, Wed, Thur, Fri, Sat
11:30 AM - 9:00 PM
Sun, Mon
12:00 PM - 6:00 PM